So I realized that I never finished talking about the cider that I made for Christmas.  It turned out pretty good.  Rather flat after a couple of weeks of conditioning then all of a sudden WHAM-O…super carbonated.  ABV turned out to be way higher than expected, probably around 12%.  Tasted more like a dry apple wine than a cider.  I learned a lot from this experiment and expect this year’s batch to be even better.

Tags: airlock, Apple Cider, carboy, cider, DIY, fun with apples, Hard Apple Cider

This entry was posted on Monday, February 9th, 2009 at 2:28 pm and is filed under fun with apples, homebrewing, projects. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.